Given that my desk is located next to the vocational training center's kitchen, I'm sometimes called upon as a taste tester when the chefs are trying out new recipes. Today's was a simple but lovely cooler: diet Sierra Mist with frozen blueberries.
The blueberries danced around on the soda bubbles and made everyone who saw them just a little bit giggly. Though it was a tiny bit sweet for my taste (I think I'd prefer seltzer water and am going to try that myself), I found it to be a charming little treat.
Not many financial reporting jockeys have test-kitchen guinea pig written into their job descriptions, and I believe that it's the facet of my work that I enjoy the most.