Monday, January 22, 2018

Matcha Latte.

Neat trick: if you have a French press coffee pot, all you have to do is pour your (NOT hot!) milk in, then pump the plunger a few times vigorously to make it foam. Works like a charm. Your milk will remain frothy while you heat it in the microwave.

For One:

- 1c milk
- 1.5 tsp matcha (green tea) powder
- Sweetener to taste (Am not nuts about super sweet, so used just one packet of stevia)
- a dash of ginger.

Add matcha, sweetener, ginger to warm milk, then mix powders are dissolved.  Froth / heat further if you'd like.  (I like mine just a little warmer than lukewarm, myself.)

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