Tuesday, January 30, 2018


As in a martini, though this seems more like a savory Manhattan, if you can wrap your mind around that idea. 

Smoky, with a bit of a bite. Needs a bit more tweaking - bitters, maybe? - but definitely a keeper.

It's just 1/2 iced smoked (Lapsang Souchong) tea, 1/2 club soda over ice with a healthy splash of brine from the pickled vegetables and a couple shakes of hot sauce.  

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