The mangoes picked up over the weekend ripened up perfectly: not too sweet, not too tart. Solid, too. Blended them with pineapple, coconut water, ginger, among other good things.
Was a good pick me up, and not just for the sugar. Think I was working on a dearth of potassium today.
Was a good pick me up, and not just for the sugar. Think I was working on a dearth of potassium today.
For two:
- 3/4 c. chopped mango
- 3/4 c. frozen pineapple chunks
- 1 c. coconut water
- 2 T. coconut cream
- powdered ginger, cinnamon to taste
- seltzer
- pomegranate seeds (optional)
Blend mango, pineapple, coconut, and ginger. Pour into your highball glasses. Top with seltzer, sprinkle with a bit more ginger and some cinnamon. Add pomegranate seeds, if you'd like. Thinking that they'd float, I tossed a few in as a garnish. Well, they sunk. No matter: they did look pretty floating around in the drink, my little Dry January Garnets.
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