Monday, October 20, 2003

Aah, more food for thought amongst the rank and file at the office today.
The scent of my decidedly unusual tea wafts above the cubicle walls, mingling with cries of "who the heck is making beef jerky!" or "smells like someone's burning leaves!" Yes, folks, I found my stash of Lapsang Souchong in the larder.
Borrowed the boss's teapot and brewed away.

Some will complain about noxious odors, but my whole maintenance is that if we have to deal with obnoxious noises, folks can deal with my drink of choice at teatime. Sorry, but I'm not too sorry.

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