B E B E R E

Last night I dreamed of garlic soup with saffron, so absolutely had to have some this morning. Threw together a broth (veggie stock from the freezer to which I added four sauteed cloves of garlic, some thyme, black pepper and a huge pinch of saffron). While this was simmering and perfuming up the house, made a piece of toast and poached an egg. Buttered the toast and put it in a bowl. Set the egg on top of it, then ladled the broth over this. Sprinkled a bit of parmesan cheese over that.

My word, did it hit the spot. Love it when something so simple can satisfy like that and actually get me glowing.