tag:blogger.com,1999:blog-5794954.post8274963058058813562..comments2023-07-20T03:54:57.108-04:00Comments on B E B E R E: Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5794954.post-67454409885166868352009-05-27T11:27:35.213-04:002009-05-27T11:27:35.213-04:00I was agnostic about saffron until a lady in an Af...I was agnostic about saffron until a lady in an African spice market in the Frenchie's neighborhood turned me on to the Iranian stuff. Now I'm hooked. A favorite breakfast (which I'm told is Egyptian) is vegetables cooked in saffron water, then served cold (with the broth if there is any), a hard-cooked egg (some white cheese if you have it) and a bit of flat bread. Lived on that last summer Behttps://www.blogger.com/profile/04593480051760923088noreply@blogger.comtag:blogger.com,1999:blog-5794954.post-66316868124131560022009-05-26T07:12:13.865-04:002009-05-26T07:12:13.865-04:00god how i love garlic soup...and i adore saffron. ...god how i love garlic soup...and i adore saffron. husband hates it. i love the metallic tang. yum!johttps://www.blogger.com/profile/07331045730598529628noreply@blogger.com