Thursday, May 20, 2010

Anyway, Safe Mode. Had to put aside the History books and Stendhal for a bit, as the brain is so cloudy right now. Started reading another from the growing pile of Time Life cookbooks in the pantry. Tonight, got interested in a brief summary ancient Romans' tastes, their love for sweet/sour blends and what I guess could be their equivalent to Worcestershire sauce, Garum.


Jo said...

Somewhere between Worcestershire and Nam Pla or Nuac Mam.

Be said...

Either that, or, based on what I'd read in the Time Life cookbook, the Roman version of Greek Fire.