Thursday, May 20, 2010
Anyway, Safe Mode. Had to put aside the History books and Stendhal for a bit, as the brain is so cloudy right now. Started reading another from the growing pile of Time Life cookbooks in the pantry. Tonight, got interested in a brief summary ancient Romans' tastes, their love for sweet/sour blends and what I guess could be their equivalent to Worcestershire sauce, Garum.