Thursday, May 20, 2010

Anyway, Safe Mode. Had to put aside the History books and Stendhal for a bit, as the brain is so cloudy right now. Started reading another from the growing pile of Time Life cookbooks in the pantry. Tonight, got interested in a brief summary ancient Romans' tastes, their love for sweet/sour blends and what I guess could be their equivalent to Worcestershire sauce, Garum.

2 comments:

Jo said...

Somewhere between Worcestershire and Nam Pla or Nuac Mam.

Be said...

Either that, or, based on what I'd read in the Time Life cookbook, the Roman version of Greek Fire.