Friday, February 05, 2010

Pavel offered to fry some cutlets and steam some frozen veggies. Just came upstairs to ask me if he should let onions cook to transparent or to brown them a bit (suggested the latter - but over slow heat). Also asked what would go better with pork: rosemary or thyme. I suggested both and also recommended throwing them, along with some garlic, in with the onions first.

Anyway: Dinner was loverly. We had pork chops with carmelized onions, garlic, thyme and rosemary. As a side, broccoli and green beans. Everything was perfect! He kept trying to say that it wasn't Great. My response was, well, maybe Great is a lot easier than you might think?

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