Dry January, Day 14: Happy Two Weeks!
Felt like a good day to break out the new waffle iron again, both to try out a new recipe and to make something cheerful for a cold, gray weekend day.
Served this up with plenty of strong coffee and a mimosa*, of course.
Champagne has always given me a headache, though other non champagne cremants never bothered too much. The Cawston Press Cloudy Apple soda is like the best Cremant de Loire, only better, as it doesn't leave me drowsy with a headachy edge afterwards.
* Normally sparkling wine topped off with orange juice. I did half and half freshly-squeezed grapefruit juice and apple soda.
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