Neat trick: if you have a French press coffee pot, all you have to do is pour your (NOT hot!) milk in, then pump the plunger a few times vigorously to make it foam. Works like a charm. Your milk will remain frothy while you heat it in the microwave.
For One:
- 1c milk
- 1.5 tsp matcha (green tea) powder
- Sweetener to taste (Am not nuts about super sweet, so used just one packet of stevia)
- a dash of ginger.
Add matcha, sweetener, ginger to warm milk, then mix powders are dissolved. Froth / heat further if you'd like. (I like mine just a little warmer than lukewarm, myself.)
No comments:
Post a Comment