As happy as the kohlrabi made me, I think that the Score of the trip would have to be the gooseberries from Stillman's Farm. It's very rare that I see these anymore, and *love them.* (Used to forage them, along with all manner of other berries, on a bit of property my mom had out near Lockport, NY. Oh, the fruits we'd find! Almost worth the gas station sponge baths with Fels-Naptha soap afterwards.)
Anyway, gooseberries are this wonderful combination of tart and sweet, which made me wonder about their name in both English and French.
The Frenchies call these fruits Mackerel Currants (or groseilles à
maquereau) and I've usually seen them as a relish / complement to
mackerel, which is a pretty oily and *tasty* (gamey?) fish.
Given that goose might be the poultry version of mackerel, could this
tart/sweet combo have been used to offset the fatty/gamey tendency of