Thursday, November 04, 2010

Cheese.

Since I've had the knife-stabs in the stomach, I've been on a kind of restrictive diet. No dairy, no soy. Blood tests for wheat protein allergies, parasites, weird bacteria, etc, have shown up negative so far.

Was a voluntary vegan for years in the past. Doing this stuff involuntarily isn't nearly as easy or fun as that all. (Actually, it kind of sucks.)

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