B E B E R E

I need to put this recipe up, because I get so many compliments on the finished product (and the online recipe seems to have disappeared).

Clementine Marmalade

2 cups thin strips of clementine peels
4 cups cold water
Pulp and juice of 8-10 clementines
1/2 cup lemon juice
2 cups boiling water
3 cups granulated sugar

In a heavy saucepan, combine clementine peel and cold water.  Bring to a simmer, covered, over moderate heat.  Continue to simmer until peel is tender (about 30 min); drain thoroughly.  Remove seeds and white membrane from peeled fruit; dice fruit.

To prepare marmalade:  combine cooked peel, diced fruit, lemon juice and boiling water.  Add sugar and blend thoroughly.  Quickly bring to a boil and cook until mixture is thick and reaches 220 deg F on a candy thermometer.

Remove from heat, skim off foam, and ladle into hot sterilized jars.

(Process if you feel the need to.  Have never bothered with this, myself.)