Thursday, May 20, 2010

Anyway, Safe Mode. Had to put aside the History books and Stendhal for a bit, as the brain is so cloudy right now. Started reading another from the growing pile of Time Life cookbooks in the pantry. Tonight, got interested in a brief summary ancient Romans' tastes, their love for sweet/sour blends and what I guess could be their equivalent to Worcestershire sauce, Garum.
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2 comments:

  1. jo5/21/10, 8:45 AM

    Somewhere between Worcestershire and Nam Pla or Nuac Mam.

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  2. Be5/21/10, 2:25 PM

    Either that, or, based on what I'd read in the Time Life cookbook, the Roman version of Greek Fire.

    ReplyDelete